BS Tousrism & Hospitality Management

Millions of people travel each year for leisure and business. This makes tourism & hospitality management a lucrative industry. For many the industry is a major source of foreign revenues. The share of earnings from this industry in Pakistan is quite low however; the government of Pakistan has decided to lay special emphasis upon Tourism and Hospitality. Sensing the country’s need of tourism and hospitality professionals, AUSOM decided to launch this degree program.

The program aims to inform and teach:

  1. 1.What are more or less explored tourist spots?
  2. 2.What to expect regarding culture, weather, transport & food at different destinations?
  3. 3.What are the attractions at different routes/spots?
  4. 4.What and when to offer attractive facilities to tourists?

Whether it’s running a hotel, a tourist attraction or a consultancy to develop a tourist spot, people with knowledge of Tourism and hospitality industry will be required. So join AUSOM’s BS in Tourism & Hospitality Management to be on the winning side!

BS Tourism and Hospitality at a Glance

Courses Cr. Hrs.
  • Core (42 courses)
  • Tourism & Hospitality courses (23)
  • Electives(4 courses)
  • BBA Final Year Project/Thesis
  • Total
124
66
12
03
03
142
Semester 1 Semester 2 Semester 3 Semester 4
  • Communication Skills
  • Islamic Studies
  • Business Mathematics
  • Introduction to Computer Applications
  • Organizational Behavior & Psychology
  • Principles of Management
  • Skillful Reading & Writing
  • Pakistan Studies
  • Business Statistics
  • Public Relations
  • Fundamentals of Accounting
  • Principles of Marketing
  • Business Communication-1
  • Fundamentals of Finance
  • Introduction to Tourism & Hospitality
  • Introduction to Archeology
  • Cultural Heritage of Pakistan
  • Hospitality: Concepts & Principles
  • Business Communication-1I
  • Tourism & Hospitality Laws
  • SMEs (Entrepreneurship)
  • Cultural Tourism
  • Global Destinations
  • Hospitality Operations
Semester 5 Semester 6 Semester 7 Semester 8
  • Management Accounting
  • Human Resource Management
  • Heritage Management
  • Tourism: Concepts & Principles
  • Hospitality Management
  • Hotel Management-1 (Front Office)
  • Consumer Behavior
  • Advertising & Event Management
  • Tourism Management & Sustainable Tourism
  • Travel & Tour Operations
  • Tourism Marketing
  • Hotel Mgt.-II (Housekeeping Operations)
  • Business Research Methods (Proposal submission)
  • Project Management
  • Hotel Mgt.-III (Food & Beverages Services)
  • Elective-I (Tourism or Hospitality)
  • Elective-II (Tourism or Hospitality)
  • Strategic Mgt. for Tourism & Hospitality
  • Hotel Mgt.-IV (Food & Beverages Production)
  • Final Year Project
  • Elective-III (Tourism or Hospitality)
  • Elective-IV (Tourism or Hospitality)

BS Tourism and Hospitality at a Glance

Electives for Tourism Discipline Electives for Hospitality Discipline
  • Tourism Policy & Planning
  • Destination Branding
  • Tourism Geography
  • Eco Tourism
  • Emerging Trends in Tourism
  • Hotel Operations
  • Resort Management
  • Culinary Art
  • Service Quality in Hospitality
  • Strategic Services Marketing
  • Emerging Trends in Hospitality
Fact File
  • Duration
  • Number of Semesters
  • Class Timings
04 years
08
8:30a.m to 4:30p.m
Final Project
  • The project providing real-world business consulting experience
  • Opportunity to apply theoretical foundation in a real-world setting
Summer Internship
  • Eight-week internship during summer vacations
  • Opportunity to understand corporate environment
Eligibility Criteria
  • Diverse background students are eligible to apply
  • Minimum 50% marks required in F.A/FSc., A-Levels or Equivalent
  • Admission test
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